http://WWW.CHEFPRADIP.COM
ARTOFCOOKING 54b917a14ec0a40fc0c78aa9 False 1210 8
OK
background image not found
Updates
2018-12-07T16:56:17

update image not found
How to become a certified chef after 12th standard? Apply for international Certification with us, Next New batch 2nd January 4 seats left. We offer HANDS ON learning Experience.
2018-12-04T16:52:12

update image not found
Modern bread making process
2018-11-30T03:56:30

update image not found
Lace work on cake.
2018-11-29T14:11:41

update image not found
Cheese Straws In addition to making a nice before-meal snack with your favorite aperitif, cheese straws are often served as an accompaniment to soups or salads. As with many puff pastry products, these can be made up in advance and conveniently.
2018-11-25T05:56:41

update image not found
Our batches are starting from the 2nd December. Please there be on time who had confirm there registration. Also there are few seats left if anyone is interested & left for the registration. You can visit our institute or visit our website to know more about us & different courses.
2018-11-24T09:13:44

Opera Cake is a rich French Cake, that uses one of the most loved flavor combinations, chocolate and coffee. The cake is consisting of layers of Almond sponge. Teaching the Art of Baking.
2018-11-21T13:40:07

update image not found
Baking with a professional chef, It's not only improving your skill but its also about knowledge and management skill and many more.
2018-11-20T04:09:38

update image not found
HOW TO POACH PEARS OR APPLES? Bring the syrup to a boil, add the fruit, and lower down heat immediately to simmer very gently; do not boil. Cook the fruit until it is tender. Some chef Tips.
2018-11-13T13:02:22

update image not found
We have long term batch for dual certification course. Let's join us & get 2 month industry training absolutely FREE with this course. (T& C apply) Get in touch with us to know more. Website: https://chefpradip.in/courses/long-term/
2018-11-13T05:49:01

update image not found
NO AGE LIMIT FOR “DIPLOMA IN BAKING” COURSE. Who all can Join? HOUSE WIFE HOTEL MANAGEMENT STUDENTS ENTREPRENEURS COLLEGE STUDENTS ALONG WITH THEIR STUDIES.
false