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'vanilla'
Maestro in Cake Shaping INR   0 INR  0
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Maestro in Cake Shaping

Details Day1.Cakes Vanilla and chocolate sponge cake making. And there icing and decoration. Fresh Fruitcake, black forest cake. Day2.Sponge Making from Pre Mixes Chocolate truffle icing, Chocolate orange cake, rich chocolate excess cake. Day3.Only Cake Decoration and Practice Making of chocolate Fan, Cigar, piping with different nozzles, Making of cream roses and using of transfer sheets Day4-5-6.Fondant 3 D Cakes How to make fondant and how handle. How to lair the sponge cake while making a 3d shape cake. Day7.Mickey Mouse Cake Day8.Flower Bouquet Cake Day9.Doll Shape Cake Day10.3 Tire Wedding Cake Day11.Wedding Cakes Day12.Home With Garden Cake Day13.Airplane Cake Day14.My Doggy Cake Day15.Special Wedding Cake

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Specialization In Baking INR   0 INR  0
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Specialization In Baking

Duration : 15 Days [2.5 Hours Session] Fees : Rs. 35500/- Details Day1. Cakes Vanilla and chocolate sponge cake making. And there icing and decoration. Fresh Fruitcake, black forest cake. Day2. Sponge Making from Pre Mixes Chocolate truffle icing, Chocolate orange cake, rich chocolate excess cake. Day3. Only Cake Decoration and Practice Making of chocolate Fan, Cigar, piping with different nozzles, Making of cream roses and using of transfer sheets Day4. Breads Bread loaf, pao, burger, garlic bread,Dinner Roll Day5. Doughnut Doughnut, apple pie, banana bread Day6. Cookies and Brownies American short bread, chocolate chip cookies and centre filled cookies Brownies Day7. Cup Cakes Making of soft cupcake from scratch recipe Chocolate, vanilla, and red velvet Butter icing making, Oreo cookie cream, cream cheese frosting and caramel frosting, fondant icing. Day8. Desserts Making of baked cheesecake and chilled cheesecake. Day9-10-11. Fondant 3 D Cakes How to make fondant and how handle. How to lair the sponge cake while making a 3d shape cake. Day12. Regular Compound Chocolate American Fruit (hard and nutty), Chocó rocher (truffle boll), Peanut butter (soft cantered) Day13. Making of Puff and Kharis how to make laminated puff dough and there uses Day14. Special Breads and Pizza Pizza turnover, calzone Pizza, foccacia Day15. Four Types Of Pastry Making Swiss Roll, Pyramid, Cassata, Mocha

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Level 1 - Basics in Baking ( HANDS ON) INR   0 INR  0
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Level 1 - Basics in Baking ( HANDS ON)

Duration : 3 Days [2.5 Hours Session] Fees : Rs. 6500 Detail : Day 1 : Cakes Vanilla and chocolate sponge cake making With icing and decoration. Fresh Fruitcake, black forest cake. Day 2 : Sponge making from Pre Mixes Chocolate truffle icing. Chocolate cream cake, rich chocolate truffle cake. Day 3 : only cake decoration and practice. Making of chocolate Fan, Cigar, piping with different nozzles. Making of cream roses and using of transfer sheets. Student will gain Knowledge of cake making in detail with practice, Step by Step Training By Chef Product testing after the class. Printed standardized recipes.

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Level 2 breads and dry cake INR   0 INR  0
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Level 2 breads and dry cake

Breads Bread loaf, paU, burger, garlic bread, Dinner Roll Doughnut, apple pie, banana bread Cookies and Brownies American shortbread, chocolate chip cookies and center filled cookies Brownies Cup Cakes Making of soft cupcake from scratch recipe Chocolate, vanilla, and red velvet Butter icing making, Oreo cookie cream, cream cheese frosting and caramel frosting, fondant icing. Desserts Making of baked cheesecake and chilled cheesecake. Desserts Making of baked cheesecake and chilled cheesecake.

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