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'chocolate bouquet'
Maestro in Cake Shaping INR   0 INR  0
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Maestro in Cake Shaping

Details Day1.Cakes Vanilla and chocolate sponge cake making. And there icing and decoration. Fresh Fruitcake, black forest cake. Day2.Sponge Making from Pre Mixes Chocolate truffle icing, Chocolate orange cake, rich chocolate excess cake. Day3.Only Cake Decoration and Practice Making of chocolate Fan, Cigar, piping with different nozzles, Making of cream roses and using of transfer sheets Day4-5-6.Fondant 3 D Cakes How to make fondant and how handle. How to lair the sponge cake while making a 3d shape cake. Day7.Mickey Mouse Cake Day8.Flower Bouquet Cake Day9.Doll Shape Cake Day10.3 Tire Wedding Cake Day11.Wedding Cakes Day12.Home With Garden Cake Day13.Airplane Cake Day14.My Doggy Cake Day15.Special Wedding Cake

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Diploma In Baking INR   0 INR  0
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Diploma In Baking

Duration : 4 months (3Days in a week) Fees : Rs. 102000/- (4 installment) Details 1.Introduction with International Breads Basic Sandwich Bread, pau, Burger bun,French Baguette,Chelsea bun,Saffron bread Knotted bread,Hot cross bun,Ciabatta bread Pan cake,Waffle,Sour dough bread *Assessment on International bread* 2.Breakfast Pastry Croissant,Danish pastry,Honey Oats Cake Brioche,Cinna-buns,Muffine,Pista Cake,Banana Bread. *Assessment on breakfast pastry* 3.Tart and Pie French apple tart,Scottish fruit tart,Pear walnut crumble pie of the week,Pine apple tart tin,Bake well tart. *Assessment on tart pie* 4.Cookies Sable,Oatmeal cookies,Coconut macaroons,Besan Cookies Florentine,Bulls eye,Sweet&Saltes Cookies Brownies Chocochips,Badam Crunchy,Marble Coconut Assessment on cookies 5.Gateaux And Torte Mississippi mud cake,Sacher torte Strawberry charlotte,Cheese cake fusion California carrot cake ,Opera Chocolate crunch mousse,O’Mama miya Assessment of gateaux and torte. 6.Basic French Pastries 3 Types of Swiss roll with presentation Mocha pleasure,Chocolate pyramid,Oreo supernova Chocolate mili fili,Light lemon tart,Pleasure in the glass Assessment of basic French pastries. 7.Cold Pudding Panna Cotta,Chocolate Walnut Pudding,Fruit Pudding,Baked Pudding. 8.Exclusive Chocolate Garnishing It will be covering the all modern chocolate garnishes,Chocolate bouquet,Making of sculptures. 9.Praline And Fudge Marzipan Making,Molded Chocolate Choco Coffee Praline,Mix-Fruit Fudge Assessment on Chocolate Praline & Fudge 10.Shape Cake (2d And 3d) According to students + chef choice Student can choose 3 shapes Doll, Guitar, Dooremon, Rainbow, Car, ladies purse, flower bass Assessment for shape cake 11.Wedding Cake 3 Different types of fondant wedding cakes on Chef’s choice In this we will cover lace work, all Modern decorations Assessment on fondant cake. 12.Plated Desserts Making of dessert by students,Chef will show how to present on the plate. 13.Savory And Snacks Tomato Mozzarella,Pizza Turnover,Masala Garlic Bread,Laminated Dough Making, Apple Struded,Vol –Au- vent Quiches,Black Papper Cheese Bun,Garlic Hot Pocket Chili Onion Croissant,Mix-Vegetable Pan Pie,Spinach & Corn Roulade Assessment of savory & snacks 14.Greek Dessert Baklava,Greek lemon cake 15.Fusion in Indian sweets pastry Baked gulab jamun tart,Rasmalai basket,Anjir flaky roll Assessment of greek dessert & fusion sweet Pastry 16.Theory Class For Menu Planing&Food Costing Kitchen Maintenance,Menu planning and Product costing,How to Maintain Hygiene Theory on previous lesson and evaluation of costing of wedding cake,one o one question and answer session chef to student. Celebration And Certificate Celebration Certificate

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Specialization In Baking INR   0 INR  0
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Specialization In Baking

Duration : 15 Days [2.5 Hours Session] Fees : Rs. 35500/- Details Day1. Cakes Vanilla and chocolate sponge cake making. And there icing and decoration. Fresh Fruitcake, black forest cake. Day2. Sponge Making from Pre Mixes Chocolate truffle icing, Chocolate orange cake, rich chocolate excess cake. Day3. Only Cake Decoration and Practice Making of chocolate Fan, Cigar, piping with different nozzles, Making of cream roses and using of transfer sheets Day4. Breads Bread loaf, pao, burger, garlic bread,Dinner Roll Day5. Doughnut Doughnut, apple pie, banana bread Day6. Cookies and Brownies American short bread, chocolate chip cookies and centre filled cookies Brownies Day7. Cup Cakes Making of soft cupcake from scratch recipe Chocolate, vanilla, and red velvet Butter icing making, Oreo cookie cream, cream cheese frosting and caramel frosting, fondant icing. Day8. Desserts Making of baked cheesecake and chilled cheesecake. Day9-10-11. Fondant 3 D Cakes How to make fondant and how handle. How to lair the sponge cake while making a 3d shape cake. Day12. Regular Compound Chocolate American Fruit (hard and nutty), Chocó rocher (truffle boll), Peanut butter (soft cantered) Day13. Making of Puff and Kharis how to make laminated puff dough and there uses Day14. Special Breads and Pizza Pizza turnover, calzone Pizza, foccacia Day15. Four Types Of Pastry Making Swiss Roll, Pyramid, Cassata, Mocha

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Level 3 Advance Baking INR   0 INR  0
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Level 3 Advance Baking

Duration : 7 Days [2.5 Hours Session] Fees : Rs. 16,500 Detail : Day 1-2-3 : Fondant 3 D Cakes How to lair the sponge cake while making a 3d shape cake. And there icing. How to handle fondant and using on the cakes. Making of flowers and how to use plungers and tools. How to make animals and humans. Day 4 : Chocolate Bouquet. Making of chocolate bouquet with using of different techniques Making of chocolate Lolly pops Day 5 : Premium covertures pralines Applications of cocoa butter colours and shimmers on the open chocolate Basil and lemon, coffee bon bon, chilli punch Day 6 : special breads Foccacia, Indian Mashala Twist, Assorted Dinner Rolls 7 : Pastry Making and Some Advance Decorations How to cut same size pastry with finishing and there garnishing Benefits: - Knowledge of cake making in detail with practice, learn step by step from chef and clear your all queries. Product testing after the class. Printed standardised recipes. You can purchase Tools and ingredients from there which is not easily found in the market.

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Level 1 - Basics in Baking ( HANDS ON) INR   0 INR  0
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Level 1 - Basics in Baking ( HANDS ON)

Duration : 3 Days [2.5 Hours Session] Fees : Rs. 6500 Detail : Day 1 : Cakes Vanilla and chocolate sponge cake making With icing and decoration. Fresh Fruitcake, black forest cake. Day 2 : Sponge making from Pre Mixes Chocolate truffle icing. Chocolate cream cake, rich chocolate truffle cake. Day 3 : only cake decoration and practice. Making of chocolate Fan, Cigar, piping with different nozzles. Making of cream roses and using of transfer sheets. Student will gain Knowledge of cake making in detail with practice, Step by Step Training By Chef Product testing after the class. Printed standardized recipes.

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Level 2 breads and dry cake INR   0 INR  0
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Level 2 breads and dry cake

Breads Bread loaf, paU, burger, garlic bread, Dinner Roll Doughnut, apple pie, banana bread Cookies and Brownies American shortbread, chocolate chip cookies and center filled cookies Brownies Cup Cakes Making of soft cupcake from scratch recipe Chocolate, vanilla, and red velvet Butter icing making, Oreo cookie cream, cream cheese frosting and caramel frosting, fondant icing. Desserts Making of baked cheesecake and chilled cheesecake. Desserts Making of baked cheesecake and chilled cheesecake.

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